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Chat Leftovers: Stuff it
Greetings, one and every. I wish you liked today’s tribute to some of the culinary world’s most celebrated mothers . And I wish you’ll try the related recipes. I’m here to tell you that Maida Heatter’s Miami Beach Sour Cream Cake is to die for. Read full article >>
9 May 2012, 9:20 am | click here to view more
MINERAL PLAYS AN ESSENTIAL ROLE IN THE BODY
Worried you may not be getting enough magnesium in your diet? If you have a high-fiber diet, you’re probably getting plenty of magnesium, too. Magnesium is a mineral found in whole grains, nuts, beans and dark-green vegetables. It is important in more than 300 chemical reactions that help keep the body working properly.
8 May 2012, 3:01 am | click here to view more
How the cavemen ate: Cookbook reveals 77 recipes stretching right back to the Stone Age (and they taste surprisingly ...
A Culinary Journey Through Time can join Jamie Oliver and Gordon Ramsey on the bookshelves of adventurous cooks, with recipes such as pepper sausage with pine nuts and spicy bread containing goat cheese.
4 May 2012, 10:31 am | click here to view more
Southern-Style Eggs Benedict
Jim Jeffrods is the executive cook of Evening Star Cafe in Alexandria, Virginia. He was trained at The New England Culinary Institute in Montpelier, Vermont. After graduation, he worked at Catch in Boston and CityZen in Washington, D.C.
20 May 2012, 7:58 am | click here to view more
Not your mom's picnic salads
Caterers offer punched up picnic salad recipes
20 May 2012, 6:01 am | click here to view more
Parmesan and herb schnitzel with rocket and pear salad
Adding parmesan and pinenuts to the breadcrumbs gives these schnitzel a delicious cheesy crunch. Place bread, parmesan, thyme and pine nuts in a food processor. Process until fine breadcrumbs form. Place flour on a dish. Whisk eggs in a shallow bowl.
2 May 2012, 10:02 am | click here to view more
This week's Culinary SOS: Perbacco's pine nut tart
My husband and I recently spent a weekend in San Francisco and had a superb dinner at Perbacco. Everything was wonderful, but our dessert was one of the most delicious I've ever tasted.
19 May 2012, 1:36 pm | click here to view more
Seattle Chef Tom Douglas offers his recipe on how to prepare your lingcod catch
The lingcod fishery is in full swing around Puget Sound, Strait of Juan de Fuca and off the coast, with anglers finding good catches of this tasty white-meated fish. Seattle cook and restaurateur Tom Douglas offers his tasty lingcod recipe for those looking at ways to cook up their catch. Douglas will contribute some of his tasty recipes for my blog, and each will be related to the "catch of the ...
16 May 2012, 3:19 pm | click here to view more
Wilted swiss chard with pine nuts and oranges
A salad to satisfy spring cravings.
16 May 2012, 10:18 am | click here to view more
Cesca opening very soon in old Buccaneer space
Cesca cook Jason Colon loves working with fish, and he's been getting a accident course in Charleston's seafood scene. During his latest visit (he'll be moving to town later this month), he's tried the local oysters and has already arrive up with a fantastic idea for a first course that features oysters, blood orange, pine nuts, and prosecco. more…
10 May 2012, 11:31 am | click here to view more